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Grilled steak taco with shredded lettuce and cheese in a corn tortilla.

Seasoned shredded chicken topped with cilantro and onion on a handmade corn tortilla.

Slow-cooked shredded pork, crisp lettuce, and fresh toppings in a soft taco shell.

Beef intestines served in a corn tortilla, typically includes onions and cilantro.

Marinated pork with diced onions, fresh cilantro, and lime wedges in soft corn tortillas.

Tender shredded beef, marinated and slow-cooked, typically includes cilantro and onions, served in a soft corn tortilla.

Mexican sausage, typically includes cilantro and onions, served on a corn tortilla.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Grilled steak quesadilla filled with melted cheese, served with chopped onions, fresh cilantro, and a lime wedge.

Savory shredded pork with melted cheese, crisp lettuce, and a golden tortilla.

A flour tortilla filled with spicy chorizo and melted cheese, typically accompanied by pico de gallo and sour cream.

Tender beef tongue encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Seasoned pork, melted cheese, and fresh cilantro in a folded tortilla, garnished with diced onions and lime wedges.

A grilled flour tortilla filled with tender, slow-cooked shredded beef and melted cheese, often accompanied by onions and cilantro.

Grilled tortilla filled with shredded chicken, melted cheese, and fresh lettuce.

Grilled tortilla filled with a blend of cheese and tripa, typically includes onions and cilantro for added flavor.

A flour tortilla filled with a blend of melted cheese, typically served with sour cream and guacamole.

Grilled steak wrapped in a flour tortilla with lettuce, beans, and cheese.

Slow-cooked shredded pork, wrapped in a tortilla with fresh lettuce and cabbage.

A flour tortilla wrapped around spicy chorizo, typically includes beans, rice, cheese, lettuce, and sour cream.

Wrapped in a flour tortilla, this burrito is filled with tender beef tongue, typically accompanied by beans, rice, onions, cilantro, and a touch of salsa for a savory experience.

Frijol, arroz, queso mozzarella, lechuga y tomate. / Beans, rice, mozzarella cheese, lettuce and tomatoes.

Seasoned pork wrapped in a flour tortilla with onions, cilantro, and a squeeze of fresh lime.

Slow-cooked shredded beef, typically includes rice, beans, onions, cilantro, and a blend of cheeses wrapped in a flour tortilla.

Grilled tortilla filled with shredded chicken, beans, rice, and cheese.

Beef tripe, Mexican rice, refried beans, cilantro, and onions, all enveloped in a soft flour tortilla.

Tender beef chunks, carrots, potatoes, and zucchini simmered in a savory broth.

Tender beef tripe and hominy in a rich, spiced broth, garnished with fresh cilantro, onions, and lime wedges.

Steamed white rice, often seasoned with a blend of aromatic herbs and spices.

Frijoles served as a side, typically prepared to highlight their natural flavor, often accompanied by a selection of traditional spices.

A 1oz serving of tangy and creamy sour cream, typically used to enhance the flavors of various dishes.

Sliced potatoes fried until they achieve a golden and crispy texture.

A supplementary serving of tortillas, typically handmade, to accompany your meal.

Tortilla chips with freshly made guacamole, typically including mashed avocado, tomatoes, onions, cilantro, and lime juice.

Tortilla chips typically served with a mix of diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt.

Extra salsas 1oz: Typically includes a variety of house-made salsas crafted from tomatoes, onions, cilantro, and assorted peppers.

Grilled jalapeños, typically served with onions, lime, and salt.

Grilled steak with shredded lettuce, tomatoes, and avocado, nestled in a soft torta roll.

Shredded chicken torta with lettuce, tomato, and refried beans, served on a toasted Mexican roll.

Tender shredded pork with fresh lettuce, creamy avocado, and savory beans in a soft, toasted roll.

Beef tripe served on a telera roll, typically includes mayonnaise, lettuce, tomato, and avocado, with a possibility of beans and cheese.

Seasoned pork with cilantro, onions, and lime slices on a soft torta bread.

Tender shredded beef barbacoa served on a soft telera roll, typically includes refried beans, lettuce, tomato, avocado, and a creamy mayonnaise dressing.

Served on a torta bun, this dish combines Mexican sausage with refried beans, Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and mayonnaise.

Beef tongue torta typically includes beans, lettuce, tomato, avocado, and mayonnaise on a soft bun.

Crispy tortilla topped with seasoned steak, shredded lettuce, creamy white sauce, and a sprinkle of grated cheese.

Crisp tostada topped with tender shredded pork, fresh lettuce, and a layer of refried beans.

A crispy corn tortilla layered with refried beans and topped with chorizo, lettuce, tomatoes, cheese, and sour cream.

A crispy corn tostada topped with tender beef tongue, accompanied by refried beans, fresh lettuce, diced tomatoes, creamy sour cream, and grated Mexican cheese.

Seasoned pork tostada topped with fresh cilantro, diced onions, and lime wedges.

A crispy corn tortilla topped with slow-cooked shredded beef, typically includes beans, lettuce, cheese, and a touch of sour cream.

Crisp tortilla topped with shredded chicken, fresh lettuce, and shredded cheese.

Fried gut hard corn tortilla typically includes lettuce, sour cream, refried beans, avocado, cotija cheese, and tomatoes.

Crispy corn tortilla topped with refried beans, assorted seasonal vegetables, lettuce, tomatoes, and avocado, garnished with cotija cheese and a dollop of sour cream.

Grilled steak gordita with lettuce, shredded cheese, and refried beans inside a thick corn tortilla.

A thick, cornmeal pocket filled with shredded chicken, fresh lettuce, and savory toppings.

A thick corn tortilla filled with tender shredded pork, crisp lettuce, and fresh cabbage.

Handmade gordita filled with tripe, typically includes beans, lettuce, cheese, and sour cream.

Seasoned pork gordita filled with marinated pork, diced onions, and fresh cilantro, garnished with lime wedges.

Slow-cooked shredded beef fills a handmade gordita, garnished with onions, cilantro, queso fresco, and a dollop of sour cream.

Handmade gordita filled with Mexican sausage, typically includes beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with slow-cooked beef tongue, typically includes beans, lettuce, tomato, and a blend of Mexican cheese and sour cream.

Frijol, lechuga,tomate queso y crema.

Handmade corn gordita filled with fried pork skin, beans, cheese, lettuce, sour cream, and tomato.

Grilled steak topped with shredded lettuce, crumbled cheese, and a drizzle of creamy sauce on a thick corn tortilla.

A thick, handmade corn tortilla topped with shredded chicken, crisp lettuce, and creamy cheese.

Thick corn tortilla topped with shredded pork, fresh lettuce, and tangy salsa.

Handmade corn sope filled with tender tripa (gut), typically includes refried beans, lettuce, Mexican sour cream, and grated cheese, topped with tomato and avocado.

Seasoned pork sope topped with fresh cilantro, diced onions, and lime wedges.

Handmade corn sope topped with tender shredded beef, beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Handmade thick corn tortilla topped with chorizo, refried beans, lettuce, tomatoes, onions, sour cream, and cotija cheese.

Beef tongue served on a thick, handmade corn sope, typically includes refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

Frijol,lechuga,tomate, crema y queso. Beans,lettuce,tomatoes,cream and cheese.

Handmade corn sope topped with refried beans, crispy pork skin, lettuce, sour cream, and grated cheese.

Grilled steak topped with lettuce, cheese, and beans on a thick, handmade corn masa base.

Corn masa flatbread topped with shredded chicken, lettuce, and cheese.

A thick, oval-shaped masa base topped with tender shredded pork, crisp lettuce, and savory beans.

Handmade corn tortilla base, typically includes beans, topped with grilled beef tripe, lettuce, sour cream, cheese, and avocado.

Seasoned pork huarache topped with chopped onions, cilantro, and lime wedges.

Handmade corn huarache topped with shredded beef, typically includes beans, lettuce, cheese, sour cream, and avocado.

A homemade corn huarache topped with chorizo, beans, lettuce, tomato, cheese, and sour cream, typically includes onions and cilantro for added flavor.

Beef tongue served on a handmade corn huarache, typically includes refried beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

Frijol,lechuga, tomate ,crema y queso. Bean, lettuce, tomatoes, cream and cheese.

Tender shredded beef with melted cheese in crispy tortillas, served with a side of diced onions, fresh cilantro, lime wedges, and a rich consommé for dipping.

Slow-cooked beef birria folded in a tortilla with not cheese, topped with fresh cilantro and onions, served with a rich consommé for dipping.

A flour tortilla filled with cheese, served alongside french fries.

Crispy chicken nuggets paired with golden crinkle-cut fries, served with a side of ketchup.

Mini burrito choice of meat steak- chicken- seasoned pork- shredded pork- shredded beef- mexican sausage. Opción de carne Asada-pastor-carnitas-barbacoa-pollo-chorizo.

Scrambled eggs with tomatoes, onions, and jalapeño peppers, embodying traditional Mexican flavors.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty start to the day.

Tortilla chips simmered in a traditional red sauce, typically includes a topping of sour cream, fresh cheese, and onions.

Scrambled eggs gently mixed with diced ham, typically served as a hearty start to the day.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortilla chips simmered in a tangy green salsa, typically includes sour cream, cheese, and onions for a balanced finish.

Scrambled or fried egg, typically includes beans, cheese, cream, and tortillas.

Tender pork ribs simmered in a tangy green sauce, served with refried beans, Mexican rice, and a warm tortilla.

Grilled beef steak served with sautéed onions, accompanied by refried beans and Mexican rice.

A stuffed pepper with melted cheese, served alongside refried beans, seasoned rice, and a warm tortilla.

Rolled tortillas filled with seasoned chicken, fried until crisp, and typically includes toppings such as lettuce and sour cream.

Tender chicken, beef, and shrimp sautéed with bell peppers and onions, served with refried beans, Mexican rice, and a warm tortilla.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.

Seasoned grilled chicken breast with sautéed onions, served alongside refried beans and Mexican rice.

Pork rinds simmered in a tangy green sauce made from tomatillos, garlic, and cilantro.

Soft corn tortillas filled with shredded chicken, topped with red salsa, melted cheese, served with a side of refried beans and Mexican rice.

Tender pork ribs simmered in a tangy red sauce, served with refried beans, Mexican rice, and a warm tortilla.

Steak mixed with jalapeño, onion and tomatoes served with rice, beans and 3 warm handmade tortillas.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated Mexican soda, Jarrito Tamarindo offers the distinctively tangy taste of tamarind.

A traditional Mexican soda, naturally flavored with mandarin, sweetened with cane sugar.

Jarrito fruit punch is a Mexican soda, typically including natural sugar and a blend of fruit flavors, served in a glass bottle.

Jarrito Limon is a carbonated Mexican soda, offering a vibrant lime essence, sweetened with 100% natural sugar.

Jarrito piña is a carbonated soft drink featuring a sweet pineapple flavor, traditionally enjoyed in Mexico.

Sparkling mineral water, often served with a squeeze of fresh lime and a hint of salt.

A refreshing beverage typically made from a blend of red wine, chopped fruit, a sweetener, and a small amount of brandy.

The cold, refreshing, sparkling classic that America loves.

Tangy citrus blend, a classic favorite.

Refreshing bottled water.

A traditional Mexican beverage made from rice infused with cinnamon and often sweetened with sugar, typically including milk or condensed milk for a creamy texture.

Infusion of dried hibiscus flowers, offering a tangy and refreshing flavor profile.

Natural water infused with the essence of nance fruit, a traditional and refreshing beverage.

A refreshing blend of natural blackberry essence mixed with water, typically sweetened to enhance the fruit's vibrant taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

16 oz

Pepsi is a robust and refreshing cola, known for its bold flavor and effervescent bubbles, making it a popular choice for a thirst-quenching beverage.

The same great taste but with zero calories.